What Do You Think Makes A Good Sushi Restaurant??

Question

What makes you go back time after time to your favourite Sushi Restaurant?

Answer 1

The design concept should engage the five senses. The built environment should enhance the diner's sensory experience.



Sight

The designer can control the visual experience of diners through the space plan and use lighting to create the right ambiance that reinforces the concept. Lighting should be flattering to guests and the food.



Sound

The acoustics of space, whether loud and lively or quiet and intimate, must be consistent with the concept.



Touch

Dining is a tactile experience. The designer must pay special attention to the things that diners come in contact with. The quality and texture of fabrics on chairs and booths, wood or stone on table or bar tops, flatware and place settings can all strengthen the concept.



Smell

Diners should experience the scent of good food; proper kitchen venting is important to mitigate odors that are undesirable.



Taste

The diner's experience of the food can be tainted by undesirable smells. Since taste and smell are closely linked, as above, proper kitchen venting is essential.

Answer 2

A Good Sushi Restaurant is when you & your family eat there then up to 2 days later you dont feel sick, dont have the sh*ts and arent in hospital for food poisioning

Answer 3

it truly is effortless. reliable! For me it truly isn't any diverse than people starting up up pizza joints. at the same time as did pizza change into American besides? There you move... Japan did get sushi from China. in the course of the Tang Dynasty, yet in the course of the Edo era in Tokyo, it flourished in Japan. Sushi on the prompt must be as because of the overall Douglas MacArthur who regulated sushi by skill of length. to limit rations on meals after the conflict. the actuality is that chinese language themselves abandoned raw fish after the Tang Dynasty in want or beef and duck dishes. This replaced into in no way a secret in eastern heritage. both replaced into ramen as a chinese language import. even though it truly is what it truly is! Pizza is American and sushi is eastern!

Answer 4

I think a good range of food and great tasting food makes you come back every time.

Answer 5

i dont like sushi

Answer 6

seeing lots of native japanese diners make me think the food is authentic and good. that would me me go back again!

Answer 7

nothing, sorry but I think it's gross. But hope you find a good restaurant.

Answer 8

it's not "sushi" if the chef is not japanese. no american-born japanese, or any other-born japanese. he MUST be japanese. it's the chef!

Answer 9

fish

Answer 10

they have to use THE freshest fish - that is all that is really needed!

Answer 11

I don't Know... Good Sushi??? Duh!!!